Refreshing tea drinks have been our close companions all summer long. Learn about the two brewing methods and discover the myriad of new tea flavors.
Discover some mouth-watering flavor combinations from NYC, with tea cocktails and cheese pairings. The new secret behind our favorite party host.
The lovely Juliette from Golden Spoon Stories created a delicious Spinach Salmon Quiche inspired by the nature of our Top of the Day herbal blend.
Together with Dwell & Gather, we came up with a simple recipe for a classic New York style cheesecake with a matcha twist. Light and fluffy with a fine balance of bitter and sweet, this cheesecake is the perfect treat for matcha fans all around.
Inspired by their newly found daily matcha ritual, Laura and Nora from Our Food Stories created a perfectly textured, not too sweet, not too bitter, gluten-free vegan matcha tart using P & T’s Matcha Starter Kit. We share the original recipe with their captured moments of a charming winter’s day.
Tea is the perfect answer for a tasty but meat-free stock! A simple, quick, and scrumptious vegetarian soup that truly shows home cooking at its best.
Matcha is winning the hearts and minds of consumers as one of the healthiest beverages on earth. We have come up with three exciting ways to prepare Matcha for the modern tea drinker.
We are bringing the beloved summer beverage back and better than ever.
NOEL is bringing a new and exciting concept of fine dining to the Croatian culinary scene. Take a seat around the gongfu tea setup at the Chef’s table and be served P & T’s finest teas from acclaimed Sommelier Ivan Jug.
Our friend and culinary storyteller, Susanne from milas-deli came up with an easy blood orange marmalade using P & T’s Golden Earl tea. Deliciously paired with her Finnish potato flatbread, discover her recipes and enjoy a playful moment with tea.
Our friend, chef Mickey Rotten created a dish using our culinary Matcha. Creating a delicious almond cake topped with P & T’s Green Lantern matcha, vanilla bourbon ice cream and fried goji berry, we had to ask him to share his recipe.